Vegetarian & pescatarian · Denver

Vegetarian catering in Denver, that never feels like a compromise.

Vegetarian catering with seasonal boards, house-made dips and canapés that look and taste like the main event, with pescatarian options alongside.

Vegetarian catering that's the main event.

Our menus lean vegetarian and pescatarian. The entire dip program is vegetarian, and three of our four boards contain no meat.

Planning vegetarian catering in Denver? Tell us about every guest's needs and we'll design the menu around them.

See the Autumn 2026 canapé menu or build the night around a grazing table.

Based in: Denver, Colorado. Available for travel.
Best for: mixed groups, showers and dinners that lean vegetarian or pescatarian.
Guest count: six to sixty guests.
Menu: seasonal and built from scratch for your event. No set packages.
Included: menu design, prep, on-site cooking and plating, setup, service and cleanup.
Run by: Jess, a trained chef with a bar background, who cooks every event herself.
Pricing: every event is quoted individually.
Reply time: within 48 hours of your inquiry.

Mezze, crudité and fruit boards with no meat, plus a classic charcuterie when you want it.

House-made dips including whipped feta, hummus, baba ganoush and caponata.

Seasonal vegetarian bites, with shrimp and fish for pescatarian guests.

Every menu is built from scratch with you. These are starting points, not a set list. See the full menus and the autumn canapé sample, browse the gallery, or meet Jess.

Date, guest count, and what you're imagining. The form takes a few minutes.

From scratch, around your night, then a quote for exactly that. You hear back within 48 hours.

She cooks, pours, sets up and cleans up. You stay with your guests. Not sure about the area? Check our Denver service area.

Is your catering vegetarian-friendly?

Yes. The entire dip program is vegetarian, and three of our four boards contain no meat.

Do you offer pescatarian options?

Yes. Past menus have included grilled shrimp skewers, hamachi crudo and seared scallops.

Can you work around dietary needs?

Yes. Menus are built from scratch with you, so tell us what you need and we'll design around it.

Can you cater a mixed group?

Yes. We design one menu that works for vegetarians, pescatarians and meat-eaters at the same table.

More answers on the FAQ page. Curious about the food? See the menus or the gallery.

Tell us the date, the guest count and what you're imagining. We'll reply within 48 hours.

Also hosting something else? See all services. Not sure we cover your area? Check our Denver service area.

Other ways we host