The things people ask first.

Denver and the surrounding area. We're also available for travel — if your event is further out, tell us where and we'll let you know what's possible.

Bridal showers, baby showers, birthdays, graduations, corporate gatherings and private dinners. Six guests or sixty — if it matters to you, it matters to us.

Every event is quoted individually, because every menu is built from scratch. There are no package tiers to pick from. Tell us your guest count, your date and what you're imagining, and we'll come back with a quote built for that night.

Yes. All ten dips are house-made, and Jess cooks every event herself. No off-the-shelf packages, no reheated trays.

Menus are built from scratch with you, so tell us what you need and we'll design around it. The entire dip program is vegetarian, and three of the four boards contain no meat.

A custom cocktail menu with two signatures designed for your event and a thoughtful zero-proof option, plus full bar setup and breakdown, glassware, garnish and tools — and someone behind the bar who knows how to work it.

Yes. Sourcing, prep, on-site cooking and plating, service, setup and cleanup are all part of catering. The point is that you get to host your own party.

Within 48 hours of your inquiry.

We book a limited number of events each month, so earlier is always better. If your date is close, send the inquiry anyway — we'll tell you honestly whether it's possible.