Golden HourGrazing tables in Denver worth gathering around.
Grazing tables and charcuterie catering in Denver: seasonal boards, ten house-made dips and fresh bread, styled to look as good as they taste and built around your guest list.
Inquire About Your EventGrazing tables and charcuterie boards with a point of view.
Our grazing tables are designed, not assembled. We start with the season and your guests, then build a table around them: local and imported cheeses, cured meats, fruit, crudité, and house-made jam.
Every dip on our charcuterie boards is made from scratch, and we can add them to any board or serve them à la carte for your Denver event.
Grazing tables fit almost any night. See how we use them for bridal shower catering, baby showers and corporate happy hours.
Grazing tables in Denver, at a glance
- Based in: Denver, Colorado. Available for travel.
- Best for: showers, parties and happy hours that want a styled grazing table.
- Guest count: six to sixty guests.
- Menu: seasonal and built from scratch for your event. No set packages.
- Included: menu design, prep, on-site cooking and plating, setup, service and cleanup.
- Run by: Jess, a trained chef with a bar background, who cooks every event herself.
- Pricing: every event is quoted individually.
- Reply time: within 48 hours of your inquiry.
The boards
Classic Charcuterie, Mezze, Crudité and Fruit, plus seasonal specials. All fully customizable.
The dips
Ten house-made dips, from whipped feta and classic hummus to Yucatecan Síkil Pak and baba ganoush.
The details
Set up and styled for your event, with a bar option if you'd like cocktails alongside.
Grazing tables menu ideas
Every menu is built from scratch with you. These are starting points, not a set list. See the full menus, browse the gallery, or meet Jess.
- Autumn charcuterie with a warm baked cheese
- A mezze board with house-made dips
- Crudité and whipped feta with good olive oil
- Garden focaccia and fresh sourdough to dip
How grazing tables works.
1. Tell us the night
Date, guest count, and what you're imagining. The form takes a few minutes.
2. We build the menu
From scratch, around your night, then a quote for exactly that. You hear back within 48 hours.
3. Jess runs it
She cooks, pours, sets up and cleans up. You stay with your guests. Not sure about the area? Check our Denver service area.
Grazing tables in Denver: questions answered.
What do grazing tables include?
Boards of cheeses, cured meats, fruit and crudité, with breads and house-made dips. Every table is built around your event and guest count.
Are the dips really made from scratch?
Yes. All ten dips are house-made, and Jess cooks every event herself.
Can you do vegetarian or meat-free boards?
Yes. Our entire dip program is vegetarian, and three of our four boards contain no meat.
Can I add cocktails?
Yes. Add a bar with two signature cocktails and a zero-proof, set up and broken down for you.
More answers on the FAQ page. Curious about the food? See the menus or the gallery.
Book grazing tables in Denver.
Tell us the date, the guest count and what you're imagining. We'll reply within 48 hours.
Start Your InquiryAlso hosting something else? See all services. Not sure we cover your area? Check our Denver service area.